Duration: 2 Weeks – One day per week
Time: From 9:00 am until 3:30 pm.
This unit describes the performance outcomes, skills and knowledge required to extract and serve espresso coffee beverages using commercial espresso machines and grinders. It requires the ability to advise customers on coffee beverages, select and grind coffee beans, prepare and assess espresso coffee beverages and to use, maintain and clean espresso machines and grinders. Complex repairs of equipment would be referred to specialist service technicians.
Fees = $30 (Tuition = $9, Amenities = $21)
Upon successful completion, you receive a Nationally Accredited Statement of Attainment
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