This Food handlers course helps with the understanding of the relationship of food handling in restaurants, cafes, clubs, hotels, bars, tour operators, attractions, functions, events, exhibitions and conference caterers, educational institutions, aged care facilities, correctional centers, hospitals, defense forces, cafeterias, kiosks, canteens, fast food outlets, residential caterers, in flight and other transport caterers.

Fees:

Concession  = $130 (Tuition = $80, Amenities = $20, Materials = $30)

Funded = $450 (Tuition = $400, Amenities = $20, Materials = $30)

Upon successful completion, you receive a Nationally Accredited Statement of Attainment